(recipe from my friend Nancy F.)
18 tarts shells, thawed 10 minutes
1 can strawberry pie filling, divided in two
1 tbsp. corn starch
1 pkg. cream cheese, softened
1/4 cup sugar
1 egg
1/4 tsp. vanilla
Place tarts shells on large baking sheet.
Set aside half of the strawberry pie filling. Mash remaining strawberry pie filling; stir in corn starch. Divide cornstarch-strawberry mixture evenly among 18 tart shells.
Bake in 425’F oven for 10 minutes. Reduce oven temperature to 350’F.
Combine cream cheese, sugar, egg and vanilla in mixing bowl; beat until smooth. Spoon over hot strawberry layer in tart shells.
Bake in 350’F oven for 10 minutes longer or until set.
Cool. Top with reserved pie filling. Chill 2 hours.
Makes 18 tarts.
No comments:
Post a Comment