16 oz. Fettuccine
1/2 cup butter, soft
3/4 cup Parmesan cheese
1/4 cup whipping cream
Fresh black pepper to taste
Cook pasta according to box, drain.
In a small mixer bowl, lightly beat butter, then add Parmesan and mix. Add cream and blend.
Toss mixture with hot pasta and pepper.
The hot pasta will melt and make the sauce creamy. So easy and so good. :))
No comments:
Post a Comment