5 eggs, beaten
1/2 cup milk
3 cups frozen shredded hashbrowns, thawed
1/3 cup green onion, thinly sliced
Pinch of salt
1 1/2 cup shredded sharp Cheddar cheese, divided
4 slices bacon, crisply cooked, crumbled and divided
Blend together eggs and milk; stir in hashbrowns, onion and salt. Add one cup cheese and half of the bacon. Pour into a greased 9” pie plate. Bake at 350 for 25 to 30 minutes, until center is set. Sprinkle with remaining bacon and cheese; bake an additional 5 minutes. Cut into wedges.
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