SCRAMBLED EGG MUFFINS

"After enjoying scrambled egg muffins at a local restaurant, I came up with this version.
They're pretty, hearty and fun to serve, too.

1/2 pound bulk pork sausage
12 eggs
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese
In a large skillet, cook sausage over medium heat until no longer pink; drain.
In a large bowl, beat eggs.

In a skillet, cook the sausage over medium heat until no longer pink; drain.
In a bowl, beat the eggs. Add the onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese.
Spoon 1/3 cupfuls into muffin cups coated with cooking spray. Bake at 350° for 20-25 minutes or until a knife inserted near the center comes out clean.
Yield: 1 dozen.