(recipe from Rolly S.)
8 lbs. (16 cups) cucumbers
1 1/2 dozen green tomatoes
1 small cabbage
6 onions
1 cup salt
Peel vegetables and put through food chopper. Place in large pot, add salt and let stand overnight. Drain well. Add celery and red peppers.
1 bunch celery, finely chopped
2 red peppers, finely chopped
Cover with vinegar, add:
4 cups white sugar
1 tsp. Tumeric
2 tbsp. Mustard seeds
1/2 cup flour
Boil 20 minutes. Put in jars.
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