(apple pie in a jar – easy and you can have apple pie anytime u want)
5 cups apples, cored, peeled and cut-up
1 cup sugar
2 tbsp. minute tapioca
Pinch of ground cinnamon
1 tsp. lemon juice, fresh or bottled (opt.)
Combine apples and sugar in large pot. Stir.
Let stand until juice starts to be released. Stir as you bring it to a boil over medium-high heat.
Boil hard for 1 minute.
Mix in tapioca, cinnamon and lemon juice.
Boil hard for 1 minute more.
Pack into hot sterilized quart jars to within ½ inch of top. Secure lids.
Process in hot water bath for 20 minutes. Repeat for as many jars as you like.
Makes 1 quart, enough for one 9 inch pie. :))
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