(recipe from Angela G.)
5 lbs. potatoes, peeled and cooked
1 pkg. (8 oz.) cream cheese, softened
1 cup sour cream
1/4 cup butter or margarine, softened
1 tbsp. onion salt
Pinch of salt and pepper
Drain potatoes and mash until smooth. Add cream cheese, sour cream, onion salt, salt, pepper and butter. Beat until light and fluffy.
Place in greased casserole, dot with a dab of butter.
Cover. Bake at 350' F oven for 30 minutes until heated through.
Serves 8 to 12 servings.
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