Wednesday, October 19, 2011

POTATO PATTIES


2 cups cold, mashed potatoes
1 egg
Pinch of salt
1 tsp. parsley
1/2 tsp. prepared mustard
1 tbsp. grated onion
1 cup grated cheese
1 cup dry bread crumbs

Combine first 6 ingredients; shape into patties. Combine grated cheese with bread crumbs. Coat patties with crumb mixture. Place patties on well oiled cookie sheet.
Bake at 375’F for 30 minutes or until golden brown.
Yield: 10 to 12 patties
*NOTE: good way of getting rid of your leftover mashed potato

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