1/4 cup margarine
1 pkg. Butterscotch chips
1 pkg. Chocolate chips
Spanish peanuts with skins
5 to 7 cups Rice Krispies
Melt margarine in large pot over medium heat. Add chips and melt. Add peanuts and Rice Krispies; mix together.
Use a tablespoon, drop onto cookie sheet with wax paper.
Place into the freezer until hard. Put into sealed container and keep in refrigerator.
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