Tied in double layer of cheesecloth.
2 whole garlic cloves
1/2 tsp. celery seeds
1 1/2 cup vinegar
3/4 cup water
Salt
12 hard-boiled eggs, shelled
Simmer vinegar, water and salt with cheesecloth spices for 10 minutes.
Place eggs in sterilized jar.
Pour brine over eggs to fill jar.
Let stand 1 to 2 weeks in fridge before serving. :))
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