1 can Cheddar cheese soup
1/2 cup milk
Pinch of salt and pepper
2 cups thinly sliced potatoes
1 small onion, thinly sliced
Blend soup, milk, salt and pepper in buttered 1 ½ qt. Casserole. Arrange alternate layers of potatoes, onion and sauce. Dot top with 1 tbsp. butter. Sprinkle with paprika.
Cover and bake at 350'F for 1 hour. Uncover and bake 15 minutes more or until potatoes are done and lightly browned.
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