Tuesday, October 18, 2011

BLUEBERRY YOGURT PANCAKES


2 cup flour
2 tbsp. sugar
2 tsp. baking powder
1 tsp. baking soda
Pinch of salt
1 cup blueberry yogurt
1 cup milk
2 eggs
1/4 cup soft butter
1 1/2 cup fresh or frozen blueberries, well drained

Mix dry ingredients together. Add eggs, milk and butter. Add yogurt. Stir until smooth or use a hand electric mixer. Fold in blueberries. Prepare on a lightly greased griddle or electric frying pan. Enjoy!!! :))

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