Wednesday, October 19, 2011

CRUMB TOP APPLE PIE


1 unbaked 9 inch pie shell
1/4 cup sugar
3/4 tsp. cinnamon
Pinch of salt
4-5 apples, peeled and thinly sliced

Mix together sugar, cinnamon and salt with apples and fill pie shell.

TOPPING:
3/4 cup brown sugar
3/4 cup flour
1/3 cup butter

Mix into fine crumbs and spread over apples. Bake at 375'F for 35-40 minutes. YUM!!!

No comments:

Post a Comment